Food Packaging and Preservation
Springer, Boston, MA
Title |
Food Packaging and Preservation
|
---|---|
Published by |
Springer, Boston, MA, November 2012
|
DOI | 10.1007/978-1-4615-2173-0 |
ISBNs |
978-1-4613-5909-8, 978-1-4615-2173-0, 978-0-7514-0182-0
|
Authors |
Mathlouthi, M. |
Editors |
M. Mathlouthi |
Country | Count | As % |
---|---|---|
France | 1 | 5% |
Unknown | 19 | 95% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 5 | 25% |
Student > Master | 3 | 15% |
Student > Bachelor | 2 | 10% |
Researcher | 2 | 10% |
Student > Ph. D. Student | 1 | 5% |
Other | 2 | 10% |
Unknown | 5 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 30% |
Engineering | 3 | 15% |
Unspecified | 1 | 5% |
Physics and Astronomy | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 2 | 10% |
Unknown | 6 | 30% |