A Handbook of Food Packaging
Springer Science & Business Media
Title |
A Handbook of Food Packaging
|
---|---|
Published by |
Springer Science & Business Media, December 2012
|
DOI | 10.1007/978-1-4615-2810-4 |
ISBNs |
978-1-4615-2810-4, 978-1-4613-6214-2, 978-0-216-93210-4
|
Authors |
Frank A. Paine, Heather Y. Paine, Paine, Frank A., Paine, Heather Y. |
Country | Count | As % |
---|---|---|
Brazil | 1 | <1% |
Unknown | 166 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 38 | 23% |
Student > Master | 31 | 19% |
Student > Ph. D. Student | 14 | 8% |
Researcher | 8 | 5% |
Student > Doctoral Student | 4 | 2% |
Other | 16 | 10% |
Unknown | 56 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 29 | 17% |
Engineering | 18 | 11% |
Chemistry | 16 | 10% |
Chemical Engineering | 6 | 4% |
Environmental Science | 5 | 3% |
Other | 29 | 17% |
Unknown | 64 | 38% |