A Handbook of Food Packaging
Springer Science & Business Media
Chapter title |
Packaging machinery
|
---|---|
Chapter number | 4 |
Book title |
A Handbook of Food Packaging
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4615-2810-4_4 |
Book ISBNs |
978-1-4613-6214-2, 978-1-4615-2810-4
|
Authors |
Frank A. Paine, Heather Y. Paine |
Country | Count | As % |
---|---|---|
Indonesia | 1 | 5% |
Unknown | 19 | 95% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 20% |
Student > Master | 3 | 15% |
Student > Postgraduate | 3 | 15% |
Professor > Associate Professor | 2 | 10% |
Professor | 2 | 10% |
Other | 3 | 15% |
Unknown | 3 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 45% |
Engineering | 4 | 20% |
Social Sciences | 1 | 5% |
Business, Management and Accounting | 1 | 5% |
Unknown | 5 | 25% |