A Handbook of Food Packaging
Springer Science & Business Media
Chapter title |
Spoilage and deterioration indices
|
---|---|
Chapter number | 6 |
Book title |
A Handbook of Food Packaging
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4615-2810-4_6 |
Book ISBNs |
978-1-4613-6214-2, 978-1-4615-2810-4
|
Authors |
Frank A. Paine, Heather Y. Paine |