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A Handbook of Food Packaging

Overview of attention for book
Attention for Chapter 3: Notes on packaging materials
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Chapter title
Notes on packaging materials
Chapter number 3
Book title
A Handbook of Food Packaging
Published by
Springer, Boston, MA, January 1992
DOI 10.1007/978-1-4615-2810-4_3
Book ISBNs
978-1-4613-6214-2, 978-1-4615-2810-4
Authors

Frank A. Paine, Heather Y. Paine

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%