A Handbook of Food Packaging
Springer Science & Business Media
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Timeline
| Chapter title |
Specification and quality control
|
|---|---|
| Chapter number | 17 |
| Book title |
A Handbook of Food Packaging
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4615-2810-4_17 |
| Book ISBNs |
978-1-4613-6214-2, 978-1-4615-2810-4
|
| Authors |
Frank A. Paine, Heather Y. Paine |