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Mendeley readers
| Chapter title |
Introduction to packaging
|
|---|---|
| Chapter number | 1 |
| Book title |
A Handbook of Food Packaging
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4615-2810-4_1 |
| Book ISBNs |
978-1-4613-6214-2, 978-1-4615-2810-4
|
| Authors |
Frank A. Paine, Heather Y. Paine |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 48% |
| Student > Master | 4 | 15% |
| Student > Ph. D. Student | 1 | 4% |
| Researcher | 1 | 4% |
| Professor > Associate Professor | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 6 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 19% |
| Business, Management and Accounting | 4 | 15% |
| Agricultural and Biological Sciences | 4 | 15% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Design | 2 | 7% |
| Other | 2 | 7% |
| Unknown | 8 | 30% |