Thickening and Gelling Agents for Food

Overview of attention for book

Cover of 'Thickening and Gelling Agents for Food'

Table of Contents

Attention for Chapter 1: Agar

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Citations

dimensions_citation: 156 Dimensions

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mendeley: 7 Mendeley

Summary Dimensions citations

So far, Dimensions has found 156 publications that cite this research output.

156

The most recent citing publications are shown below. View all 156 publications that cite this research output on Dimensions.

An Innovative Methodology to Characterize, at the Molecular Scale, Interactions in Polysaccharide Aqueous Solutions

Article in Molecules (April 2024)

Gelatine Blends Modified with Polysaccharides: A Potential Alternative to Non-Degradable Plastics

Article in International Journal of Molecular Sciences (April 2024)

Biopolymers and Functional Biopolymers in Food Technology

Book chapter (January 2024)

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