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Mendeley readers
Chapter title |
Modified starches
|
---|---|
Chapter number | 10 |
Book title |
Thickening and Gelling Agents for Food
|
Published by |
Springer, Boston, MA, January 1997
|
DOI | 10.1007/978-1-4615-2197-6_10 |
Book ISBNs |
978-1-4613-5921-0, 978-1-4615-2197-6
|
Authors |
A. Rapaille, J. Vanhemelrijck |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 75% |
Student > Bachelor | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Chemistry | 1 | 25% |
Engineering | 1 | 25% |