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| Chapter title |
Cellulose derivatives
|
|---|---|
| Chapter number | 4 |
| Book title |
Thickening and Gelling Agents for Food
|
| Published by |
Springer, Boston, MA, January 1997
|
| DOI | 10.1007/978-1-4615-2197-6_4 |
| Book ISBNs |
978-1-4613-5921-0, 978-1-4615-2197-6
|
| Authors |
D. Zecher, T. Gerrish |