You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Microcrystalline cellulose
|
|---|---|
| Chapter number | 9 |
| Book title |
Thickening and Gelling Agents for Food
|
| Published by |
Springer, Boston, MA, January 1997
|
| DOI | 10.1007/978-1-4615-2197-6_9 |
| Book ISBNs |
978-1-4613-5921-0, 978-1-4615-2197-6
|
| Authors |
A. P. Imeson, W. Humphreys |