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Mendeley readers
| Chapter title |
Pectins
|
|---|---|
| Chapter number | 11 |
| Book title |
Thickening and Gelling Agents for Food
|
| Published by |
Springer, Boston, MA, January 1997
|
| DOI | 10.1007/978-1-4615-2197-6_11 |
| Book ISBNs |
978-1-4613-5921-0, 978-1-4615-2197-6
|
| Authors |
C. D. May |
Mendeley readers
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 2 | 3% |
| Kenya | 1 | 1% |
| India | 1 | 1% |
| Unknown | 70 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 8% |
| Student > Master | 4 | 5% |
| Student > Ph. D. Student | 4 | 5% |
| Student > Bachelor | 3 | 4% |
| Student > Postgraduate | 3 | 4% |
| Other | 6 | 8% |
| Unknown | 48 | 65% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 12% |
| Engineering | 6 | 8% |
| Chemistry | 4 | 5% |
| Unspecified | 3 | 4% |
| Medicine and Dentistry | 2 | 3% |
| Other | 2 | 3% |
| Unknown | 48 | 65% |