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Mendeley readers
| Chapter title |
Seed gums
|
|---|---|
| Chapter number | 12 |
| Book title |
Thickening and Gelling Agents for Food
|
| Published by |
Springer, Boston, MA, January 1997
|
| DOI | 10.1007/978-1-4615-2197-6_12 |
| Book ISBNs |
978-1-4613-5921-0, 978-1-4615-2197-6
|
| Authors |
J. E. Fox |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 8% |
| Unknown | 12 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 23% |
| Researcher | 2 | 15% |
| Student > Master | 2 | 15% |
| Student > Bachelor | 1 | 8% |
| Student > Doctoral Student | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 4 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 5 | 38% |
| Agricultural and Biological Sciences | 2 | 15% |
| Engineering | 2 | 15% |
| Unknown | 4 | 31% |