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Nanoscience in Food and Agriculture 3

Overview of attention for book
Nanoscience in Food and Agriculture 3
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Fabrication, Characterization and Applications of Metal Oxide-Doped ZnO Hybrid Nanomaterials
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    Chapter 2 Nanomaterials: Classification, Biological Synthesis and Characterization
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    Chapter 3 Synthesis and Toxicity of Silver Nanoparticles
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    Chapter 4 Nanoparticles for Agriculture: Synthesis, Classification and Characterization
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    Chapter 5 Copper Nanoparticles in Agriculture: Biological Synthesis and Antimicrobial Activity
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    Chapter 6 Nanoparticles to Sense Food Quality
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    Chapter 7 From Nutraceuticals to Nanoceuticals
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    Chapter 8 Selective Removal of Nitrate and Phosphate from Wastewater Using Nanoscale Materials
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    Chapter 9 Light Driven Nanomaterials for Removal of Agricultural Toxins
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    Chapter 10 Nanotechnology for Sustainable Agriculture in India
Attention for Chapter 1: Fabrication, Characterization and Applications of Metal Oxide-Doped ZnO Hybrid Nanomaterials
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