↓ Skip to main content

Nanoscience in Food and Agriculture 3

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
4 X users

Readers on

mendeley
470 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Nanoscience in Food and Agriculture 3
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-48009-1
ISBNs
978-3-31-948008-4, 978-3-31-948009-1
Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 470 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Unknown 469 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 72 15%
Student > Master 71 15%
Researcher 48 10%
Student > Bachelor 45 10%
Student > Doctoral Student 28 6%
Other 64 14%
Unknown 142 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 81 17%
Chemistry 50 11%
Engineering 37 8%
Biochemistry, Genetics and Molecular Biology 30 6%
Environmental Science 26 6%
Other 87 19%
Unknown 159 34%