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Nanoscience in Food and Agriculture 3

Overview of attention for book
Attention for Chapter 10: Nanotechnology for Sustainable Agriculture in India
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Citations

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Readers on

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36 Mendeley
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Chapter title
Nanotechnology for Sustainable Agriculture in India
Chapter number 10
Book title
Nanoscience in Food and Agriculture 3
Published by
Springer International Publishing, December 2016
DOI 10.1007/978-3-319-48009-1_10
Book ISBNs
978-3-31-948008-4, 978-3-31-948009-1
Authors

Subrata Pramanik, Gopal Pramanik

Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 25%
Student > Master 6 17%
Researcher 5 14%
Student > Bachelor 2 6%
Professor 1 3%
Other 3 8%
Unknown 10 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 22%
Environmental Science 5 14%
Veterinary Science and Veterinary Medicine 2 6%
Biochemistry, Genetics and Molecular Biology 2 6%
Economics, Econometrics and Finance 2 6%
Other 5 14%
Unknown 12 33%