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Nanoscience in Food and Agriculture 3

Overview of attention for book
Attention for Chapter 1: Fabrication, Characterization and Applications of Metal Oxide-Doped ZnO Hybrid Nanomaterials
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Citations

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Chapter title
Fabrication, Characterization and Applications of Metal Oxide-Doped ZnO Hybrid Nanomaterials
Chapter number 1
Book title
Nanoscience in Food and Agriculture 3
Published by
Springer International Publishing, December 2016
DOI 10.1007/978-3-319-48009-1_1
Book ISBNs
978-3-31-948008-4, 978-3-31-948009-1
Authors

Behzad Shahmoradi, K. Byrappa

Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Student > Doctoral Student 1 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 50%
Physics and Astronomy 1 50%