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Nanoscience in Food and Agriculture 3

Overview of attention for book
Attention for Chapter 2: Nanomaterials: Classification, Biological Synthesis and Characterization
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Citations

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122 Mendeley
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Chapter title
Nanomaterials: Classification, Biological Synthesis and Characterization
Chapter number 2
Book title
Nanoscience in Food and Agriculture 3
Published by
Springer International Publishing, December 2016
DOI 10.1007/978-3-319-48009-1_2
Book ISBNs
978-3-31-948008-4, 978-3-31-948009-1
Authors

Anbazhagan Mageswari, Ramachandran Srinivasan, Parthiban Subramanian, Nachimuthu Ramesh, Kodiveri Muthukaliannan Gothandam

Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 122 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 122 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 12%
Student > Master 13 11%
Student > Ph. D. Student 9 7%
Researcher 6 5%
Professor > Associate Professor 6 5%
Other 20 16%
Unknown 53 43%
Readers by discipline Count As %
Chemistry 17 14%
Biochemistry, Genetics and Molecular Biology 8 7%
Engineering 8 7%
Materials Science 5 4%
Unspecified 5 4%
Other 16 13%
Unknown 63 52%