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Sustainable Food Innovation

Overview of attention for book
Cover of 'Sustainable Food Innovation'

Table of Contents

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    Book Overview
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    Chapter 1 Food Sustainability
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    Chapter 2 Carbohydrates for Energy
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    Chapter 3 Carbohydrates for Fibre
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    Chapter 4 Protein
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    Chapter 5 Lipids
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    Chapter 6 Minerals
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    Chapter 7 Water Soluble Vitamins
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    Chapter 8 Fat Soluble Vitamins
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    Chapter 9 Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes
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    Chapter 10 Understanding New Foods: Alternative Protein Sources
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    Chapter 11 Understanding New Foods: Upcycling
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    Chapter 12 Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean Label Foods
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    Chapter 13 Understanding New Foods: Water Quality
Attention for Chapter 3: Carbohydrates for Fibre
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