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X Demographics
Mendeley readers
Chapter title |
Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean Label Foods
|
---|---|
Chapter number | 12 |
Book title |
Sustainable Food Innovation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-12358-0_12 |
Book ISBNs |
978-3-03-112357-3, 978-3-03-112358-0
|
Authors |
Balasubramaniam, V. M., Lee, James, Serventi, Luca |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 38% |
Unspecified | 2 | 25% |
Student > Postgraduate | 1 | 13% |
Student > Bachelor | 1 | 13% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 2 | 25% |
Agricultural and Biological Sciences | 2 | 25% |
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Chemistry | 1 | 13% |
Medicine and Dentistry | 1 | 13% |
Other | 0 | 0% |
Unknown | 1 | 13% |