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| Chapter title |
Understanding New Foods: Water Quality
|
|---|---|
| Chapter number | 13 |
| Book title |
Sustainable Food Innovation
|
| DOI | 10.1007/978-3-031-12358-0_13 |
| Book ISBNs |
978-3-03-112357-3, 978-3-03-112358-0
|
| Authors |
Bi, Yingxin, Jimenez-Flores, Rafael, Serventi, Luca |