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Sustainable Food Innovation

Overview of attention for book
Sustainable Food Innovation
Springer International Publishing

Table of Contents

  1. Altmetric Badge
    Book Overview
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    Chapter 1 Food Sustainability
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    Chapter 2 Carbohydrates for Energy
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    Chapter 3 Carbohydrates for Fibre
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    Chapter 4 Protein
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    Chapter 5 Lipids
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    Chapter 6 Minerals
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    Chapter 7 Water Soluble Vitamins
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    Chapter 8 Fat Soluble Vitamins
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    Chapter 9 Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes
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    Chapter 10 Understanding New Foods: Alternative Protein Sources
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    Chapter 11 Understanding New Foods: Upcycling
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    Chapter 12 Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean Label Foods
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    Chapter 13 Understanding New Foods: Water Quality
Attention for Chapter 11: Understanding New Foods: Upcycling
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Chapter title
Understanding New Foods: Upcycling
Chapter number 11
Book title
Sustainable Food Innovation
DOI 10.1007/978-3-031-12358-0_11
Book ISBNs
978-3-03-112357-3, 978-3-03-112358-0
Authors

Mirosa, Miranda, Bremer, Phil

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