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| Chapter title |
Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes
|
|---|---|
| Chapter number | 9 |
| Book title |
Sustainable Food Innovation
|
| DOI | 10.1007/978-3-031-12358-0_9 |
| Book ISBNs |
978-3-03-112357-3, 978-3-03-112358-0
|
| Authors |
Burrow, Keegan, Fletcher, Scout, Lee, Hannah, Serventi, Luca |