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Mendeley readers
| Chapter title |
Food Sustainability
|
|---|---|
| Chapter number | 1 |
| Book title |
Sustainable Food Innovation
|
| DOI | 10.1007/978-3-031-12358-0_1 |
| Book ISBNs |
978-3-03-112357-3, 978-3-03-112358-0
|
| Authors |
Torrico, Damir Dennis, Nie, Xin, Serventi, Luca |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 4 | 44% |
| Lecturer | 1 | 11% |
| Student > Ph. D. Student | 1 | 11% |
| Student > Master | 1 | 11% |
| Unknown | 2 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 4 | 44% |
| Environmental Science | 1 | 11% |
| Business, Management and Accounting | 1 | 11% |
| Economics, Econometrics and Finance | 1 | 11% |
| Unknown | 2 | 22% |