↓ Skip to main content

Advanced Dairy Chemistry, Volume 2

Overview of attention for book
Attention for Chapter 4: Intracellular Origin of Milk Fat Globules, Composition and Structure of the Milk Fat Globule Membrane Highlighting the Specific Role of Sphingomyelin
Altmetric Badge

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
10 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Intracellular Origin of Milk Fat Globules, Composition and Structure of the Milk Fat Globule Membrane Highlighting the Specific Role of Sphingomyelin
Chapter number 4
Book title
Advanced Dairy Chemistry, Volume 2
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-48686-0_4
Book ISBNs
978-3-03-048685-3, 978-3-03-048686-0
Authors

Lopez, C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 10%
Unspecified 1 10%
Professor 1 10%
Student > Ph. D. Student 1 10%
Researcher 1 10%
Other 0 0%
Unknown 5 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Unspecified 1 10%
Biochemistry, Genetics and Molecular Biology 1 10%
Engineering 1 10%
Unknown 5 50%