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Mendeley readers
Chapter title |
Protein Stability: Enhancement and Measurement.
|
---|---|
Chapter number | 7 |
Book title |
Protein Chromatography
|
Published in |
Methods in molecular biology, January 2017
|
DOI | 10.1007/978-1-4939-6412-3_7 |
Pubmed ID | |
Book ISBNs |
978-1-4939-6410-9, 978-1-4939-6412-3
|
Authors |
Ciarán Ó’Fágáin |
Editors |
Dermot Walls, Sinéad T. Loughran |
Abstract |
This article defines protein stability, emphasizes its importance and surveys the field of protein stabilization, with summary reference to a selection of 2009-2015 publications. One can enhance stability by, in particular, protein engineering strategies and by chemical modification (including conjugation) in solution. General protocols are set out on how to measure a given protein's (1) kinetic thermal stability, and (2) oxidative stability, and (3) how to undertake chemical modification of a protein in solution. |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 5% |
Unknown | 18 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 26% |
Student > Ph. D. Student | 5 | 26% |
Student > Master | 2 | 11% |
Student > Postgraduate | 2 | 11% |
Researcher | 1 | 5% |
Other | 0 | 0% |
Unknown | 4 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 7 | 37% |
Agricultural and Biological Sciences | 3 | 16% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 11% |
Immunology and Microbiology | 2 | 11% |
Engineering | 1 | 5% |
Other | 0 | 0% |
Unknown | 4 | 21% |