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Advances in Nutrition and Cancer

Overview of attention for book
Advances in Nutrition and Cancer
Springer Berlin Heidelberg

Table of Contents

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    Book Overview
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    Chapter 1 The Role of Metabolic Carcinogenesis in Cancer Causation and Prevention: Evidence from the European Prospective Investigation into Cancer and Nutrition.
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    Chapter 2 Obesity, Energy Balance, and Cancer: A Mechanistic Perspective.
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    Chapter 3 Fruits and Vegetables: Updating the Epidemiologic Evidence for the WCRF/AICR Lifestyle Recommendations for Cancer Prevention.
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    Chapter 4 The diet as a cause of human prostate cancer.
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    Chapter 5 Mediterranean Dietary Pattern and Chronic Diseases.
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    Chapter 6 Dietary Salt Intake and Risk of Gastric Cancer.
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    Chapter 7 Alcoholic Beverages and Carbonated Soft Drinks: Consumption and Gastrointestinal Cancer Risks.
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    Chapter 8 Anti-Inflammatory and Anticancer Drugs from Nature.
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    Chapter 9 Selenium and Cancer: A Story that Should not be Forgotten-Insights from Genomics
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    Chapter 10 Resveratrol: From Basic Studies to Bedside.
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    Chapter 11 Quercetin: A Pleiotropic Kinase Inhibitor Against Cancer.
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    Chapter 12 Sulforaphane as a Promising Molecule for Fighting Cancer
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    Chapter 13 Functions, Aberrations, and Advances for Chromatin Modulation in Cancer.
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    Chapter 14 Epigenetics and Epidemiology: Models of Study and Examples.
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    Chapter 15 Dietary Epigenetics in Cancer and Aging
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    Chapter 16 Breast Cancer and the Importance of Early Life Nutrition
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    Chapter 17 Olive Oil and Other Dietary Lipids in Breast Cancer.
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    Chapter 18 A Holistic Approach to Study the Effects of Natural Antioxidants on Inflammation and Liver Cancer.
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    Chapter 19 Extra Virgin Olive Oil: From Composition to "Molecular Gastronomy"
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    Chapter 20 Life Style Prevention of Cancer Recurrence: The Yin and the Yang.
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    Chapter 21 New Perspective for an Old Antidiabetic Drug: Metformin as Anticancer Agent.
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    Chapter 22 Gut Microbes, Diet, and Cancer.
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    Chapter 23 Advances in Nutrition and Cancer
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    Chapter 24 Nutriomes and Personalised Nutrition for DNA Damage Prevention, Telomere Integrity Maintenance and Cancer Growth Control
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    Chapter 25 Novel Approaches in Melanoma Prevention and Therapy.
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    Chapter 26 Concluding Remarks.
Attention for Chapter 6: Dietary Salt Intake and Risk of Gastric Cancer.
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#2 of 195)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
12 news outlets
blogs
3 blogs
policy
1 policy source
twitter
74 X users
facebook
3 Facebook pages
video
2 YouTube creators

Citations

dimensions_citation
31 Dimensions

Readers on

mendeley
89 Mendeley
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Chapter title
Dietary Salt Intake and Risk of Gastric Cancer.
Chapter number 6
Book title
Advances in Nutrition and Cancer
Published in
Cancer treatment and research, October 2013
DOI 10.1007/978-3-642-38007-5_6
Pubmed ID
Book ISBNs
978-3-64-238006-8, 978-3-64-238007-5
Authors

D'Elia L, Galletti F, Strazzullo P, Lanfranco D’Elia, Ferruccio Galletti, Pasquale Strazzullo, D’Elia, Lanfranco, Galletti, Ferruccio, Strazzullo, Pasquale

Editors

Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione

Abstract

Humans began to use large amounts of salt for the main purpose of food preservation approximately 5,000 years ago and, although since then advanced technologies have been developed allowing drastic reduction in the use of salt for food storage, excess dietary salt intake remains very common. Gastric cancer is a common neoplasia, and dietary factors, including salt consumption, are considered relevant to its causation. A number of experimental studies supported the cocarcinogenic effect of salt through synergic action with Helicobacter pylori infection, in addition to some independent effects such as increase in the rate of cell proliferation and of endogenous mutations. Many epidemiological studies analyzed the relationship between excess salt intake and risk of gastric cancer. Both cross-sectional and prospective studies indicated a possibly dose-dependent positive association. In particular, a comprehensive meta-analysis of longitudinal studies detected a strong adverse effect of total salt intake and salt-rich foods on the risk of gastric cancer in the general population. Altogether, the epidemiological, clinical, and experimental evidence supports the possibility of a substantial reduction in the rates of gastric cancer through progressive reduction in population salt intake.

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X Demographics

X Demographics

The data shown below were collected from the profiles of 74 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Sweden 1 1%
Unknown 88 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 17%
Student > Ph. D. Student 13 15%
Student > Bachelor 9 10%
Professor 7 8%
Other 7 8%
Other 18 20%
Unknown 20 22%
Readers by discipline Count As %
Medicine and Dentistry 31 35%
Nursing and Health Professions 12 13%
Agricultural and Biological Sciences 9 10%
Biochemistry, Genetics and Molecular Biology 6 7%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Other 3 3%
Unknown 26 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 183. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 August 2024.
All research outputs
#235,937
of 26,290,653 outputs
Outputs from Cancer treatment and research
#2
of 195 outputs
Outputs of similar age
#1,620
of 224,172 outputs
Outputs of similar age from Cancer treatment and research
#1
of 17 outputs
Altmetric has tracked 26,290,653 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 195 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.1. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 224,172 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.