Advances in Nutrition and Cancer
Springer Berlin Heidelberg
Chapter title |
Concluding Remarks.
|
---|---|
Chapter number | 26 |
Book title |
Advances in Nutrition and Cancer
|
Published in |
Cancer treatment and research, October 2013
|
DOI | 10.1007/978-3-642-38007-5_26 |
Pubmed ID | |
Book ISBNs |
978-3-64-238006-8, 978-3-64-238007-5
|
Authors |
Rodolfo Saracci |
Editors |
Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione |
Country | Count | As % |
---|---|---|
Brazil | 20 | 3% |
United States | 16 | 3% |
United Kingdom | 4 | <1% |
Germany | 2 | <1% |
Canada | 2 | <1% |
Colombia | 2 | <1% |
India | 2 | <1% |
Ireland | 1 | <1% |
Italy | 1 | <1% |
Other | 20 | 3% |
Unknown | 537 | 88% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 131 | 22% |
Student > Master | 111 | 18% |
Researcher | 97 | 16% |
Student > Bachelor | 62 | 10% |
Student > Doctoral Student | 35 | 6% |
Other | 89 | 15% |
Unknown | 82 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 296 | 49% |
Environmental Science | 105 | 17% |
Engineering | 21 | 3% |
Earth and Planetary Sciences | 19 | 3% |
Biochemistry, Genetics and Molecular Biology | 11 | 2% |
Other | 60 | 10% |
Unknown | 95 | 16% |