Advances in Nutrition and Cancer
Springer Berlin Heidelberg
Title |
Advances in Nutrition and Cancer
|
---|---|
Published by |
Cancer treatment and research, January 2014
|
DOI | 10.1007/978-3-642-38007-5 |
ISBNs |
978-3-64-238006-8, 978-3-64-238007-5
|
Editors |
Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione |
Country | Count | As % |
---|---|---|
United States | 12 | 9% |
Thailand | 11 | 8% |
Spain | 10 | 8% |
United Kingdom | 2 | 2% |
United Arab Emirates | 2 | 2% |
Canada | 2 | 2% |
Australia | 1 | <1% |
Italy | 1 | <1% |
Japan | 1 | <1% |
Other | 9 | 7% |
Unknown | 80 | 61% |
Type | Count | As % |
---|---|---|
Members of the public | 114 | 87% |
Practitioners (doctors, other healthcare professionals) | 13 | 10% |
Scientists | 3 | 2% |
Science communicators (journalists, bloggers, editors) | 1 | <1% |
Country | Count | As % |
---|---|---|
Unknown | 112 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 19 | 17% |
Student > Master | 11 | 10% |
Student > Ph. D. Student | 10 | 9% |
Researcher | 8 | 7% |
Student > Doctoral Student | 7 | 6% |
Other | 12 | 11% |
Unknown | 45 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 18 | 16% |
Medicine and Dentistry | 14 | 13% |
Agricultural and Biological Sciences | 9 | 8% |
Chemistry | 7 | 6% |
Nursing and Health Professions | 4 | 4% |
Other | 15 | 13% |
Unknown | 45 | 40% |