Chapter title |
The Benefits of Natural Products for Neurodegenerative Diseases
|
---|---|
Chapter number | 11 |
Book title |
The Benefits of Natural Products for Neurodegenerative Diseases
|
Published in |
Advances in neurobiology, September 2016
|
DOI | 10.1007/978-3-319-28383-8_11 |
Pubmed ID | |
Book ISBNs |
978-3-31-928381-4, 978-3-31-928383-8
|
Authors |
Guest, J, Grant, R, J. Guest, R. Grant, Guest, J., Grant, R. |
Editors |
M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin |
Abstract |
The consumption of carotenoid phytonutrients, largely as part of plant tissue, has been associated with a number of health benefits. Epidemiological and other studies support a link between higher dietary intake and tissue concentrations of carotenoids and lower risk of chronic diseases such as heart disease, diabetes, and some cancers. Evidence also suggests that increased levels of carotenoids can help maintain healthy cognitive function, especially into older age. Carotenoids mediate their beneficial effects via several mechanisms including cell growth regulation and modulation of gene expression and immune activity. However their primary protective mechanism is thought to be due to their potent antioxidant properties that effectively scavenge free radicals and reduce the risk of oxidative damage. This chapter discusses the impact of carotenoids on neurological health by first reviewing their chemical characteristics, dietary sources, and general mechanisms of action before examining in some detail the available evidence for a protective role for various carotenoids in neurodegenerative disease. |
X Demographics
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United States | 1 | 100% |
Demographic breakdown
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Unknown | 26 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Ph. D. Student | 3 | 12% |
Lecturer > Senior Lecturer | 2 | 8% |
Researcher | 2 | 8% |
Student > Master | 2 | 8% |
Student > Doctoral Student | 1 | 4% |
Other | 2 | 8% |
Unknown | 14 | 54% |
Readers by discipline | Count | As % |
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Immunology and Microbiology | 2 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 8% |
Agricultural and Biological Sciences | 2 | 8% |
Neuroscience | 2 | 8% |
Medicine and Dentistry | 2 | 8% |
Other | 4 | 15% |
Unknown | 12 | 46% |