Chapter title |
The Benefits of Natural Products for Neurodegenerative Diseases
|
---|---|
Chapter number | 2 |
Book title |
The Benefits of Natural Products for Neurodegenerative Diseases
|
Published in |
Advances in neurobiology, September 2016
|
DOI | 10.1007/978-3-319-28383-8_2 |
Pubmed ID | |
Book ISBNs |
978-3-31-928381-4, 978-3-31-928383-8
|
Authors |
Samaddar, Sreyashi, Sreyashi Samaddar Ph.D., Sreyashi Samaddar |
Editors |
M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin |
Abstract |
Spinal cord injury (SCI) has become one of the most leading concerns in the past decade. Preclinical and research studies are now ongoing trying to understand the molecular mechanisms and develop treatment strategies for this neurodegenerative condition. In the last decade, researchers have deciphered few of the leading players that play a major role in worsening the condition. But till date none of these have been applied to the clinical treatment of patients with SCI. Here in this chapter I discuss about one of the dietary requirements that could ameliorate the condition of these patients. |
X Demographics
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Unknown | 1 | 100% |
Demographic breakdown
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Doctoral Student | 2 | 18% |
Student > Ph. D. Student | 2 | 18% |
Researcher | 2 | 18% |
Student > Master | 1 | 9% |
Professor > Associate Professor | 1 | 9% |
Other | 1 | 9% |
Unknown | 2 | 18% |
Readers by discipline | Count | As % |
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Neuroscience | 5 | 45% |
Medicine and Dentistry | 2 | 18% |
Agricultural and Biological Sciences | 1 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 9% |
Unknown | 2 | 18% |