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The Benefits of Natural Products for Neurodegenerative Diseases

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Cover of 'The Benefits of Natural Products for Neurodegenerative Diseases'

Table of Contents

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    Book Overview
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    Chapter 1 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 2 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 3 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 4 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 5 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 6 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 7 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 8 Impact of Non-Enzymatic Glycation in Neurodegenerative Diseases: Role of Natural Products in Prevention.
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    Chapter 9 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 10 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 11 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 12 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 13 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 14 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 15 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 16 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 17 Indian Herbs for the Treatment of Neurodegenerative Disease.
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    Chapter 18 Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases.
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    Chapter 19 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 20 Role of Polyunsaturated Fatty Acids and Their Metabolites on Stem Cell Proliferation and Differentiation.
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    Chapter 21 The Benefits of Natural Products for Neurodegenerative Diseases
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    Chapter 22 Modulatory Effects of Dietary Amino Acids on Neurodegenerative Diseases.
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    Chapter 23 Plant-Derived Natural Products for Parkinson's Disease Therapy.
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    Chapter 24 Erratum
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Chapter title
The Benefits of Natural Products for Neurodegenerative Diseases
Chapter number 5
Book title
The Benefits of Natural Products for Neurodegenerative Diseases
Published in
Advances in neurobiology, September 2016
DOI 10.1007/978-3-319-28383-8_5
Pubmed ID
Book ISBNs
978-3-31-928381-4, 978-3-31-928383-8
Authors

Hussain, Farhan, Mittal, Sandeep, Joshee, Nirmal, Parajuli, Prahlad, Farhan Hussain, Sandeep Mittal, Nirmal Joshee, Prahlad Parajuli Ph.D., Prahlad Parajuli

Editors

M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin

Abstract

Inflammation of the brain is one of the most highly researched yet mysterious areas in modern day neurology. The process of inflammation is a normal mechanism of wound healing that can result from acute injuries such as traumas or can be caused by genetic/environmental factors. After the initial insult, the immune system defenses, specifically microglial cells, are activated in order to combat the infection or injury. However, prolonged or chronic inflammation is often deleterious due mainly to accumulation of free reactive oxygen species (ROS) and other pro-inflammatory cytokines in the brain FADDIN EN.CITE. Plant-derived natural compounds have the potential to ameliorate the causes and symptoms of neuroinflammation, due to their various anti-oxidant and anti-inflammatory activities, without completely muting the immune defenses. Scutellaria is a perennial plant in the mint family that has been used to treat diseases in Asia and Eastern Europe throughout history. This chapter reviews the active components of various Scutellaria species and their mechanisms of action to prevent chronic neurologic disorders involving neuroinflammation and neurodegeneration.

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Geographical breakdown

Country Count As %
Netherlands 1 10%
Unknown 9 90%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 30%
Researcher 2 20%
Other 1 10%
Professor 1 10%
Student > Doctoral Student 1 10%
Other 2 20%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 20%
Medicine and Dentistry 2 20%
Pharmacology, Toxicology and Pharmaceutical Science 1 10%
Business, Management and Accounting 1 10%
Agricultural and Biological Sciences 1 10%
Other 3 30%