English
Acetic Acid Bacteria
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Systematics of Acetic Acid Bacteria
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Altmetric BadgeChapter 2 Acetic Acid Bacteria in Production of Vinegars and Traditional Fermented Foods
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Altmetric BadgeChapter 3 Acetic Acid Bacteria in Fermented Food and Beverage Ecosystems
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Altmetric BadgeChapter 4 Acetic Acid Bacteria as Plant Growth Promoters
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Altmetric BadgeChapter 5 Acetic Acid Bacteria as Symbionts of Insects
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Altmetric BadgeChapter 6 Drosophila–Acetobacter as a Model System for Understanding Animal–Microbiota Interactions
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Altmetric BadgeChapter 7 Distribution, Evolution, and Physiology of Oxidative Fermentation
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Altmetric BadgeChapter 8 Physiology of Acetobacter spp.: Involvement of Molecular Chaperones During Acetic Acid Fermentation
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Altmetric BadgeChapter 9 Physiology of Komagataeibacter spp. During Acetic Acid Fermentation
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Altmetric BadgeChapter 10 Physiology of Acetobacter and Komagataeibacter spp.: Acetic Acid Resistance Mechanism in Acetic Acid Fermentation
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Altmetric BadgeChapter 11 Central Carbon Metabolism and Respiration in Gluconobacter oxydans
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Altmetric BadgeChapter 12 Metabolic Features of Acetobacter aceti
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Altmetric BadgeChapter 13 Membrane-Bound Dehydrogenases of Acetic Acid Bacteria
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Altmetric BadgeChapter 14 Cellulose and Other Capsular Polysaccharides of Acetic Acid Bacteria
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Altmetric BadgeChapter 15 Industrial Application of Acetic Acid Bacteria (Vitamin C and Others)