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Mendeley readers
Chapter title |
Acetic Acid Bacteria in Production of Vinegars and Traditional Fermented Foods
|
---|---|
Chapter number | 2 |
Book title |
Acetic Acid Bacteria
|
Published by |
Springer Japan, June 2016
|
DOI | 10.1007/978-4-431-55933-7_2 |
Book ISBNs |
978-4-43-155931-3, 978-4-43-155933-7
|
Authors |
Yoshikatsu Murooka |
Editors |
Kazunobu Matsushita, Hirohide Toyama, Naoto Tonouchi, Akiko Okamoto-Kainuma |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 23 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 26% |
Lecturer | 3 | 13% |
Researcher | 2 | 9% |
Student > Doctoral Student | 2 | 9% |
Other | 1 | 4% |
Other | 2 | 9% |
Unknown | 7 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 22% |
Biochemistry, Genetics and Molecular Biology | 5 | 22% |
Engineering | 2 | 9% |
Arts and Humanities | 1 | 4% |
Physics and Astronomy | 1 | 4% |
Other | 1 | 4% |
Unknown | 8 | 35% |