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Mendeley readers
| Chapter title |
Acetic Acid Bacteria in Fermented Food and Beverage Ecosystems
|
|---|---|
| Chapter number | 3 |
| Book title |
Acetic Acid Bacteria
|
| Published by |
Springer Japan, June 2016
|
| DOI | 10.1007/978-4-431-55933-7_3 |
| Book ISBNs |
978-4-43-155931-3, 978-4-43-155933-7
|
| Authors |
Vasileios Pothakos, Koen Illeghems, David Laureys, Freek Spitaels, Peter Vandamme, Luc De Vuyst |
| Editors |
Kazunobu Matsushita, Hirohide Toyama, Naoto Tonouchi, Akiko Okamoto-Kainuma |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 2% |
| Unknown | 62 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 16% |
| Student > Master | 8 | 13% |
| Researcher | 6 | 10% |
| Professor | 4 | 6% |
| Other | 4 | 6% |
| Other | 11 | 17% |
| Unknown | 20 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 29% |
| Biochemistry, Genetics and Molecular Biology | 8 | 13% |
| Engineering | 5 | 8% |
| Nursing and Health Professions | 2 | 3% |
| Chemical Engineering | 1 | 2% |
| Other | 7 | 11% |
| Unknown | 22 | 35% |