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Acetic Acid Bacteria

Overview of attention for book
Attention for Chapter 9: Physiology of Komagataeibacter spp. During Acetic Acid Fermentation
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Citations

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Chapter title
Physiology of Komagataeibacter spp. During Acetic Acid Fermentation
Chapter number 9
Book title
Acetic Acid Bacteria
Published by
Springer Japan, June 2016
DOI 10.1007/978-4-431-55933-7_9
Book ISBNs
978-4-43-155931-3, 978-4-43-155933-7
Authors

François Barja, Cristina Andrés-Barrao, Ruben Ortega Pérez, Elena María Cabello, Marie-Louise Chappuis

Editors

Kazunobu Matsushita, Hirohide Toyama, Naoto Tonouchi, Akiko Okamoto-Kainuma

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 18%
Lecturer 3 11%
Researcher 3 11%
Student > Master 3 11%
Professor 2 7%
Other 4 14%
Unknown 8 29%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 8 29%
Agricultural and Biological Sciences 3 11%
Engineering 3 11%
Computer Science 1 4%
Neuroscience 1 4%
Other 1 4%
Unknown 11 39%