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Acetic Acid Bacteria

Overview of attention for book
Attention for Chapter 8: Physiology of Acetobacter spp.: Involvement of Molecular Chaperones During Acetic Acid Fermentation
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Citations

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Chapter title
Physiology of Acetobacter spp.: Involvement of Molecular Chaperones During Acetic Acid Fermentation
Chapter number 8
Book title
Acetic Acid Bacteria
Published by
Springer Japan, June 2016
DOI 10.1007/978-4-431-55933-7_8
Book ISBNs
978-4-43-155931-3, 978-4-43-155933-7
Authors

Akiko Okamoto-Kainuma, Morio Ishikawa

Editors

Kazunobu Matsushita, Hirohide Toyama, Naoto Tonouchi, Akiko Okamoto-Kainuma

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 11%
Lecturer 1 11%
Student > Ph. D. Student 1 11%
Student > Master 1 11%
Researcher 1 11%
Other 0 0%
Unknown 4 44%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 4 44%
Neuroscience 1 11%
Unknown 4 44%