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Mendeley readers
| Chapter title |
Nanosensors for Foods
|
|---|---|
| Chapter number | 12 |
| Book title |
Nano-food Engineering
|
| Published by |
Springer, Cham, August 2020
|
| DOI | 10.1007/978-3-030-44552-2_12 |
| Book ISBNs |
978-3-03-044551-5, 978-3-03-044552-2
|
| Authors |
Gamze Toydemir, Sema Demirci Cekic, Gulay Ozkan, Seda Uzunboy, Asli Neslihan Avan, Esra Capanoglu, Resat Apak |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 14 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 14% |
| Professor > Associate Professor | 2 | 14% |
| Other | 1 | 7% |
| Student > Master | 1 | 7% |
| Student > Doctoral Student | 1 | 7% |
| Other | 2 | 14% |
| Unknown | 5 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 14% |
| Engineering | 2 | 14% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Medicine and Dentistry | 1 | 7% |
| Agricultural and Biological Sciences | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 7 | 50% |