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Mendeley readers
| Chapter title |
Supercritical Fluid Techniques to Fabricate Efficient Nanoencapsulated Food-Grade Materials
|
|---|---|
| Chapter number | 2 |
| Book title |
Nano-food Engineering
|
| Published by |
Springer, Cham, August 2020
|
| DOI | 10.1007/978-3-030-44552-2_2 |
| Book ISBNs |
978-3-03-044551-5, 978-3-03-044552-2
|
| Authors |
Umar Garba, Balarabe Bilyaminu Ismail |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 2 | 33% |
| Lecturer | 1 | 17% |
| Student > Ph. D. Student | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 33% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 17% |
| Engineering | 1 | 17% |
| Unknown | 2 | 33% |