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Mendeley readers
Chapter title |
Microfluidization in Nano-Food Engineering
|
---|---|
Chapter number | 6 |
Book title |
Nano-food Engineering
|
Published by |
Springer, Cham, August 2020
|
DOI | 10.1007/978-3-030-44552-2_6 |
Book ISBNs |
978-3-03-044551-5, 978-3-03-044552-2
|
Authors |
Ilse Monroy-Rodríguez, Amor Monroy-Villagrana, Maribel Cornejo-Mazón, Santiago García-Pinilla, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 13% |
Student > Bachelor | 1 | 7% |
Other | 1 | 7% |
Professor | 1 | 7% |
Student > Doctoral Student | 1 | 7% |
Other | 2 | 13% |
Unknown | 7 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 27% |
Chemical Engineering | 2 | 13% |
Chemistry | 1 | 7% |
Engineering | 1 | 7% |
Unknown | 7 | 47% |