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Nano-food Engineering

Overview of attention for book
Attention for Chapter 3: Preparation Methods and Advantages of Nano-Sorbents for Food Contaminants Determination
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Chapter title
Preparation Methods and Advantages of Nano-Sorbents for Food Contaminants Determination
Chapter number 3
Book title
Nano-food Engineering
Published by
Springer, Cham, August 2020
DOI 10.1007/978-3-030-44552-2_3
Book ISBNs
978-3-03-044551-5, 978-3-03-044552-2
Authors

Adrián Gutiérrez-Serpa, Javier González-Sálamo, Javier Hernández-Borges

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 5 83%
Professor > Associate Professor 1 17%
Readers by discipline Count As %
Chemistry 3 50%
Agricultural and Biological Sciences 1 17%
Engineering 1 17%
Unknown 1 17%