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Mendeley readers
| Chapter title |
Spray Drying as for Food-Grade Nanomaterial
|
|---|---|
| Chapter number | 11 |
| Book title |
Nano-food Engineering
|
| Published by |
Springer, Cham, August 2020
|
| DOI | 10.1007/978-3-030-44552-2_11 |
| Book ISBNs |
978-3-03-044551-5, 978-3-03-044552-2
|
| Authors |
Afroza Sultana, Asmaliza Ghani, Shuji Adachi, Hidefumi Yoshii |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 3 | 75% |
| Student > Doctoral Student | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 50% |
| Agricultural and Biological Sciences | 1 | 25% |
| Unknown | 1 | 25% |