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Timeline
Mendeley readers
Chapter title |
Dietary Fibers in Foods – Formulating and Processing for Nutritional Benefits
|
---|---|
Chapter number | 19 |
Book title |
Science and Technology of Fibers in Food Systems
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-38654-2_19 |
Book ISBNs |
978-3-03-038653-5, 978-3-03-038654-2
|
Authors |
Nicolas Bordenave, Lisa M. Lamothe, Madhuvanti S. Kale, Bordenave, Nicolas, Lamothe, Lisa M., Kale, Madhuvanti S. |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 15% |
Professor > Associate Professor | 1 | 8% |
Student > Bachelor | 1 | 8% |
Student > Master | 1 | 8% |
Unknown | 8 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 15% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
Chemistry | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Unknown | 8 | 62% |