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Mendeley readers
Chapter title |
Dietary Fiber in Cereals, Legumes, Pseudocereals and Other Seeds
|
---|---|
Chapter number | 5 |
Book title |
Science and Technology of Fibers in Food Systems
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-38654-2_5 |
Book ISBNs |
978-3-03-038653-5, 978-3-03-038654-2
|
Authors |
Sergio O. Serna Saldívar, Diana Sánchez Hernández, Serna Saldívar, Sergio O., Hernández, Diana Sánchez |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 17% |
Student > Master | 2 | 17% |
Student > Ph. D. Student | 2 | 17% |
Other | 1 | 8% |
Student > Doctoral Student | 1 | 8% |
Other | 2 | 17% |
Unknown | 2 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 58% |
Nursing and Health Professions | 1 | 8% |
Immunology and Microbiology | 1 | 8% |
Economics, Econometrics and Finance | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Other | 0 | 0% |
Unknown | 1 | 8% |