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Science and Technology of Fibers in Food Systems

Overview of attention for book
Cover of 'Science and Technology of Fibers in Food Systems'

Table of Contents

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    Book Overview
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    Chapter 1 Architecture, Structure and Chemistry of Plant Cell Walls and Their Constituents
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    Chapter 2 Chemical Composition and Biosynthesis of Dietary Fiber Components
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    Chapter 3 Association of Dietary Fiber to Food Components
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    Chapter 4 Analysis of Fiber and Its Components
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    Chapter 5 Dietary Fiber in Cereals, Legumes, Pseudocereals and Other Seeds
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    Chapter 6 Dietary Fiber in Fruits and Vegetables
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    Chapter 7 Resistant Starch
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    Chapter 8 Dietary Fiber and Obesity
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    Chapter 9 Dietary Fiber and Diabetes
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    Chapter 10 Dietary Fiber and Hyperlipidemia and Cardiovascular Disease
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    Chapter 11 Dietary Fiber and Cancer
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    Chapter 12 Dietary Fiber and Gut Microbiota
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    Chapter 13 Enzymatic Processes of Dietary Fibers
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    Chapter 14 Extraction and Modification of Dietary Fiber Applying Thermal Processes
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    Chapter 15 Chemical Processes for the Extraction and Modification of Dietary Fiber
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    Chapter 16 Emerging Technologies for the Extraction and Modification of Dietary Fiber
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    Chapter 17 Functional Properties in Industrial Applications
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    Chapter 18 Fiber Addition to Cereal Based Foods: Effects on Sensory Properties
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    Chapter 19 Dietary Fibers in Foods – Formulating and Processing for Nutritional Benefits
Attention for Chapter 11: Dietary Fiber and Cancer
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Citations

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18 Mendeley
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Chapter title
Dietary Fiber and Cancer
Chapter number 11
Book title
Science and Technology of Fibers in Food Systems
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-38654-2_11
Book ISBNs
978-3-03-038653-5, 978-3-03-038654-2
Authors

Marilena Antunes-Ricardo, Javier Villela-Castrejón, Janet A. Gutiérrez-Uribe, Sergio O. Serna Saldívar, Antunes-Ricardo, Marilena, Villela-Castrejón, Javier, Gutiérrez-Uribe, Janet A., Serna Saldívar, Sergio O.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 17%
Other 2 11%
Researcher 2 11%
Student > Doctoral Student 1 6%
Lecturer > Senior Lecturer 1 6%
Other 4 22%
Unknown 5 28%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 17%
Agricultural and Biological Sciences 3 17%
Medicine and Dentistry 2 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Nursing and Health Professions 1 6%
Other 3 17%
Unknown 5 28%