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Mendeley readers
| Chapter title |
Emerging Technologies for the Extraction and Modification of Dietary Fiber
|
|---|---|
| Chapter number | 16 |
| Book title |
Science and Technology of Fibers in Food Systems
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-38654-2_16 |
| Book ISBNs |
978-3-03-038653-5, 978-3-03-038654-2
|
| Authors |
Viridiana Tejada-Ortigoza, Tomás García-Cayuela, Jorge Welti-Chanes, M. Pilar Cano, J. Antonio Torres, Tejada-Ortigoza, Viridiana, García-Cayuela, Tomás, Welti-Chanes, Jorge, Cano, M. Pilar, Torres, J. Antonio |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 18% |
| Other | 3 | 11% |
| Student > Doctoral Student | 1 | 4% |
| Student > Bachelor | 1 | 4% |
| Lecturer | 1 | 4% |
| Other | 4 | 14% |
| Unknown | 13 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 18% |
| Chemistry | 4 | 14% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Economics, Econometrics and Finance | 1 | 4% |
| Immunology and Microbiology | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 15 | 54% |