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Mendeley readers
| Chapter title |
Resistant Starch
|
|---|---|
| Chapter number | 7 |
| Book title |
Science and Technology of Fibers in Food Systems
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-38654-2_7 |
| Book ISBNs |
978-3-03-038653-5, 978-3-03-038654-2
|
| Authors |
James N. BeMiller, BeMiller, James N. |
Mendeley readers
The data shown below were compiled from readership statistics for 319 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | <1% |
| Malaysia | 1 | <1% |
| Peru | 1 | <1% |
| Philippines | 1 | <1% |
| Unknown | 314 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 70 | 22% |
| Student > Bachelor | 43 | 13% |
| Student > Ph. D. Student | 39 | 12% |
| Researcher | 33 | 10% |
| Student > Postgraduate | 14 | 4% |
| Other | 50 | 16% |
| Unknown | 70 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 120 | 38% |
| Engineering | 26 | 8% |
| Chemistry | 22 | 7% |
| Biochemistry, Genetics and Molecular Biology | 18 | 6% |
| Nursing and Health Professions | 13 | 4% |
| Other | 38 | 12% |
| Unknown | 82 | 26% |