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Mendeley readers
Chapter title |
Enzymatic Processes of Dietary Fibers
|
---|---|
Chapter number | 13 |
Book title |
Science and Technology of Fibers in Food Systems
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-38654-2_13 |
Book ISBNs |
978-3-03-038653-5, 978-3-03-038654-2
|
Authors |
Maria Julia Spotti, Osvaldo H. Campanella, Spotti, Maria Julia, Campanella, Osvaldo H. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 27% |
Unspecified | 1 | 7% |
Other | 1 | 7% |
Student > Bachelor | 1 | 7% |
Lecturer | 1 | 7% |
Other | 2 | 13% |
Unknown | 5 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 27% |
Chemistry | 2 | 13% |
Environmental Science | 1 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Unspecified | 1 | 7% |
Other | 0 | 0% |
Unknown | 6 | 40% |