You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Title |
Science and Technology of Fibers in Food Systems
|
---|---|
Published by |
Springer International Publishing, May 2020
|
DOI | 10.1007/978-3-030-38654-2 |
ISBNs |
978-3-03-038653-5, 978-3-03-038654-2
|
Editors |
Welti-Chanes, Jorge, Serna-Saldívar, Sergio O., Campanella, Osvaldo, Tejada-Ortigoza, Viridiana |