Natural Products
Springer Berlin Heidelberg
Chapter title |
Improvement of Nutraceutical Value of Food by Plant Symbionts
|
---|---|
Chapter number | 187 |
Book title |
Natural Products
|
Published by |
Springer Berlin Heidelberg, May 2013
|
DOI | 10.1007/978-3-642-22144-6_187 |
Book ISBNs |
978-3-64-222143-9, 978-3-64-222144-6
|
Authors |
Prof. Manuela Giovannetti, Dr. Luciano Avio, Dr. Cristiana Sbrana, Manuela Giovannetti, Luciano Avio, Cristiana Sbrana |
Editors |
Kishan Gopal Ramawat, Jean-Michel Mérillon |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 29% |
Other | 1 | 7% |
Student > Ph. D. Student | 1 | 7% |
Professor | 1 | 7% |
Student > Master | 1 | 7% |
Other | 1 | 7% |
Unknown | 5 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 21% |
Chemistry | 3 | 21% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Unknown | 6 | 43% |